Hi All,
I hope this is the right place to post this question.
I've read the FAQ's and I'm not expecting to get bang on the same as the original, but I'd like to give it a go!
Looking at the blend it seems fairly simple:
*Black Cavendish
*Perique
*Virginia
Looking at one of the coins, I can see that the Cavendish makes up the smallest amount of the product.
I'm new to this, but I'm guessing I could do something along the lines of:
60% Virginia (Air / Sun cured, don't ask
)
20% Perique (Same Leaf just Periqued)
10% Cavendish (Same leaf, pressure cooked method)
Not going to bother cutting it like the original, pretty happy with just plain old ribbon cut.
Any thoughts from the team?
I hope this is the right place to post this question.
I've read the FAQ's and I'm not expecting to get bang on the same as the original, but I'd like to give it a go!
Looking at the blend it seems fairly simple:
*Black Cavendish
*Perique
*Virginia
Looking at one of the coins, I can see that the Cavendish makes up the smallest amount of the product.
I'm new to this, but I'm guessing I could do something along the lines of:
60% Virginia (Air / Sun cured, don't ask
20% Perique (Same Leaf just Periqued)
10% Cavendish (Same leaf, pressure cooked method)
Not going to bother cutting it like the original, pretty happy with just plain old ribbon cut.
Any thoughts from the team?