My 2022 Growing Season Plans
It's a modest tobacco grow for the coming season. There is a rumor going around that I will be 74 before the tobacco transplants go into the ground. So (if said rumor is true) I am content with the grow plan. The bed area for tobacco is 60 square feet less than last season. Instead of tobacco, two half-beds will be planted with food--peas and corn. If my peas fail again this season, then more tobacco plants will replace them. (I did purchase new seed peas.)
I like to plant at least one new variety each year, but my Ainaro (seed collected in Timor Leste, by @Tutu) performed quite poorly last year, due to a number of factors. So my Ainaro seed for this season was provided by a potted, indoor Ainaro. Ainaro is a variety dubbed by @Tutu as a "dark sun-cure" variety. I've sun-cured it on the stalk, producing a deep red-brown leaf with a bright taste. I've also cooked some into Cavendish. I believe it is unique, and worth preserving.
I will be planting 4 plants of the so-called "Pieate Cuban", to reassure myself that it is a mislabeling of Piloto Cubano. Not really a new variety.
Of course, the first draft of my growing plan always changes. (This is actually my second draft!)
Bob

It's a modest tobacco grow for the coming season. There is a rumor going around that I will be 74 before the tobacco transplants go into the ground. So (if said rumor is true) I am content with the grow plan. The bed area for tobacco is 60 square feet less than last season. Instead of tobacco, two half-beds will be planted with food--peas and corn. If my peas fail again this season, then more tobacco plants will replace them. (I did purchase new seed peas.)
I like to plant at least one new variety each year, but my Ainaro (seed collected in Timor Leste, by @Tutu) performed quite poorly last year, due to a number of factors. So my Ainaro seed for this season was provided by a potted, indoor Ainaro. Ainaro is a variety dubbed by @Tutu as a "dark sun-cure" variety. I've sun-cured it on the stalk, producing a deep red-brown leaf with a bright taste. I've also cooked some into Cavendish. I believe it is unique, and worth preserving.
I will be planting 4 plants of the so-called "Pieate Cuban", to reassure myself that it is a mislabeling of Piloto Cubano. Not really a new variety.
Of course, the first draft of my growing plan always changes. (This is actually my second draft!)
Bob