Fermentation fridge

[The Haroo ln]

Hi guys, I know there's a few posts about fermentation times and methods, but I have just made a fermentation fridge kiln. I use a crockpot for heat and humidity. Crockpot gets me the temps I want between the 100F-130F the only problem is the condensation inside the fridge. I have the crock lid open about 1/3 of the way which gives me an RH of around 80%. I'm struggling with the condensation though. I only started growing tobacco last year. And I'm trying to ferment with similar temps they do when they ferment in bigger factories in pilones. Anyone have any idea of how to reduce condensation?

 

[deluxestogie]

Welcome to the forum. Feel free to introduce yourself in the Introduce Yourself forum. You may wish to scan the topics in our Index of Key Forum Threads, linked in the menu bar.

Bob

EDIT: If the interior walls of a fermentation chamber are the same temperature as the air within the chamber, then there is no condensation. The solution is insulation, insulation, insulation.

 

[The Haroo ln]

Perfect, I will try to insulate as best I can and then see what happens