NorthernOhioan
Member
Attached are 2 pictures (first of my Havana and second one of barley) to show how far along.
With fall well set in and temp on the very mild to low end can I use my in attic space to dry using only 2 windows to vent for the curing?
(Or do I need a more heat regulated area?)
second do I harvest all now, separating leaves by lower to top ligero or start a priming over a 3 week (or to first frost) by harvesting lower leaves to let top ones age as long as possible.
note: I do realize I didn’t sucker as much as I should have as I went down the rabbit hole of thinking I needed more ligero leaves.
Lesson learned.....
With fall well set in and temp on the very mild to low end can I use my in attic space to dry using only 2 windows to vent for the curing?
(Or do I need a more heat regulated area?)
second do I harvest all now, separating leaves by lower to top ligero or start a priming over a 3 week (or to first frost) by harvesting lower leaves to let top ones age as long as possible.
note: I do realize I didn’t sucker as much as I should have as I went down the rabbit hole of thinking I needed more ligero leaves.
Lesson learned.....