Would you mind sharing a little about your process and your results?
Sure, I’ve used dried fruit and picked ones that had the best possible flavor and smell and preferably no added anything.
My best results have used Everclear with the dried fruit chopped roughly, 3 parts fruit (grams) to 2 parts Everclear (ml), jarred in a ball jar and stored at room temperature for a minimum of three months with occasional light shaking/swirling around and drained off at the end. All have come out great, strong, full flavors. It has taken some experimenting to determine the correct amount to use. I have settled on one spray from a small spray bottle per 2.5 grams of tobacco as a good starting point, reduced when I want a hint of the flavor without it being immediately discernible.
I also did some with rum and raisins which came out nice too, but I used 80 proof rum. I think higher proof would have been better and I’m just now trying that out.
I’ve made extracts from plum, apricot, fig, date and raisin as I mentioned so far. I’m happy I did, the results have been fun overall.