My name is Drew and I started growing tobacco for cigars on a whim and now I’m deep down the rabbit hole. It’s been fascinating and has given me much respect for the craftsmanship that goes into premium cigars.
I have Havana, broadleaf and criollo varieties that I’ve stalk cut and are color curing in my shed. I built a kiln out of a cheap cooler with a seedling heating mat and an Inkbird temp controller holding things at 120F. I have some test leaves at high case in ziplocs, to preserve humidity, in the kiln. Seems to be working just as expected.
However, I have searched the FAQ, posts and even gotten Bob’s book and I can’t seem to find consensus on the cues people use to determine when fermentation is “complete.” Smell? Feel? Color? A combination of these? Simply just time (4-8 weeks seems typical)? What does “complete” look like for you? I’d like to know what I’m looking for and not just rely on time.
Thanks everyone. Looking forward to being part of the community.
Drew
I have Havana, broadleaf and criollo varieties that I’ve stalk cut and are color curing in my shed. I built a kiln out of a cheap cooler with a seedling heating mat and an Inkbird temp controller holding things at 120F. I have some test leaves at high case in ziplocs, to preserve humidity, in the kiln. Seems to be working just as expected.
However, I have searched the FAQ, posts and even gotten Bob’s book and I can’t seem to find consensus on the cues people use to determine when fermentation is “complete.” Smell? Feel? Color? A combination of these? Simply just time (4-8 weeks seems typical)? What does “complete” look like for you? I’d like to know what I’m looking for and not just rely on time.
Thanks everyone. Looking forward to being part of the community.
Drew