stu
Active Member
Im aware that Latakia leaves are harvested cured and as in sort of smoking process. But is this necessary the smoking process or? And is it taste wise better for it to be sun cured?
I noticed about these leaves that are air cured. They taste very bitter and leave a very strong bitterness in the mouth. I'm used to bitter taste as in eating very bitter vegetables and herbs. But this is a another level of bitterness.
I made some blends with Latakia leaves as in either Cavendish and cooking steaming in jars. But the blends in the jar i noticed the bitter taste its very overwhelming maybe one can get used to it . Like bittermelon is very bitter but in a nice way if your used to it at first it also can be overwhelming. But the thing is every time i get some kind of sore throat when i smoke it and only the blend with the Latakia in it i get this sore throat feeling very fast i cannot even finish half a bowl. The smoke itself is not harsh or strong.
My question than is about latakia is it only smokeable after either cavendish or the very long smoking process. I also tried a small sample of 1 bowl with only pure latakia leaves shredded thats where i noticed the bitterness in the blend is from these latakia leaves.
I noticed about these leaves that are air cured. They taste very bitter and leave a very strong bitterness in the mouth. I'm used to bitter taste as in eating very bitter vegetables and herbs. But this is a another level of bitterness.
I made some blends with Latakia leaves as in either Cavendish and cooking steaming in jars. But the blends in the jar i noticed the bitter taste its very overwhelming maybe one can get used to it . Like bittermelon is very bitter but in a nice way if your used to it at first it also can be overwhelming. But the thing is every time i get some kind of sore throat when i smoke it and only the blend with the Latakia in it i get this sore throat feeling very fast i cannot even finish half a bowl. The smoke itself is not harsh or strong.
My question than is about latakia is it only smokeable after either cavendish or the very long smoking process. I also tried a small sample of 1 bowl with only pure latakia leaves shredded thats where i noticed the bitterness in the blend is from these latakia leaves.