ive processed and jarred a lot of my baccy so far,,,,
but ive still got some hanging,, allthough it's allready cured,,,
would it be wise to just leave it hanging,,, or should i process it, and store it away,????
...............................
any suggestions are welcome,
but ive still got some hanging,, allthough it's allready cured,,,
would it be wise to just leave it hanging,,, or should i process it, and store it away,????
...............................
any suggestions are welcome,