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oven,deep fry or smoked?

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bryonlr

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be puttin the bird in the smoker at 5:00 a.m. at 240* be pullin it out at 2:00 p.m. let it set for 20 minutes, LETS EAT!!!
 

Chicken

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i prefer. SMOKED.

but i cook meat, and by that i mean, i do a brisquitt.... insteaaad of your tradtionall thanksgiving, or holiday dinners,
 
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