Big dipper
Member
I have made several batches of fine cut snuff.
I have had very good luck with it.
I have followed recipes that I have found on here for sinus. Pressure cooker style.
I was wondering if anyone had any ideas of fermented flavorings. The first 30 cans I made I used fermented licorice powder and fire cured tobacco. Some I added a little soy sauce.
I have just received 5 lbs of air cured burley and have ground it up. I plan on using this mixed with a small percentage of the fire cured just to curb some of the strong smoke flavor.
I was just wondering if anyone had any good ideas of a flavoring for natural snuff that I haven't thought of.
I couldn't tell the licorice powder made a difference at all.
I have had very good luck with it.
I have followed recipes that I have found on here for sinus. Pressure cooker style.
I was wondering if anyone had any ideas of fermented flavorings. The first 30 cans I made I used fermented licorice powder and fire cured tobacco. Some I added a little soy sauce.
I have just received 5 lbs of air cured burley and have ground it up. I plan on using this mixed with a small percentage of the fire cured just to curb some of the strong smoke flavor.
I was just wondering if anyone had any good ideas of a flavoring for natural snuff that I haven't thought of.
I couldn't tell the licorice powder made a difference at all.
