snus pasteurization vs time

[adamziegler]

In the past several week I came across a post that showed a chart, or a link to a chart that showed snus pasteurization time and temperatures. Can someone help me find this post? Maybe I am losing my mind, but I have been searching for a bit now and can't seem to find it. Thank you

 

[deluxestogie]

I don't recall a chart. The Smokeless forum consists mainly of one-off variations of techniques (often with vague recipe ingredient quantities).

Bob

 

[adamziegler]

I must have dreamed it. Which also means I spent way too long looking for something that probably doesn't even need to exist.

 

[Anders A]

In the past several week I came across a post that showed a chart, or a link to a chart that showed snus pasteurization time and temperatures. Can someone help me find this post? Maybe I am losing my mind, but I have been searching for a bit now and can't seem to find it. Thank you

Temperaturen eget snus

Temperaturen är en viktig faktor när du gör ditt eget snus

www.tilbudet.se

 

[adamziegler]

Temperaturen eget snus

Temperaturen är en viktig faktor när du gör ditt eget snus

www.tilbudet.se

Wonderful! This is what I was looking for! (Translated : )

 

[Anders A]

Wonderful! This is what I was looking for! (Translated : )
View attachment 56293

Temperature in Celsius and not Fahrenheit, but you probably already understood that


(Translated)
These times do not apply if you use a pressure cooker!
Then we are talking hours and not days. Usually, you use it
about 4-6 hours.

The higher the temperature, the darker the finished snus will be.
When the snus turns from brown to dark brown, it is ready.
If you exceed 90 degrees, there is a risk that your snus will become bitter!
Even salt with iodine can add some bitterness to the snus.