FosmicCilth
New Member
This is a great blend, i made it half cased and half uncased after trying it. I also had a bunch of Basma and Smyrma that I used a noodle press to ferment before cutting into a flake. The oriental flake is very floral. I stoved some of the pure oriental flake as well for about 2 hours and it has a strong apricot-tobacco flavor. I added some Latakia and pressed the whole leaf blend in the noodle press and made a plug for 2 days then sliced it up to the cut that I wanted and stored or in a big mason jar. It smells like ketchup as it ferments.
This is what you want when you age tobacco.
That is all, thank you all.
This is what you want when you age tobacco.
That is all, thank you all.
