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Tobaccofieldsforever 2024 Grow Log

Tobaccofieldsforever

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I bought a stirrup hoe from johnnyseeds.com. Way easier.
Yea, I like calling them hula hoes. Rolls off the tongue nicely BUT sounds like a gimmicky infomercial product. I agree though, easy, versatile and efficient. Cut while pushing OR pulling. Definitely my go to weeding tool.
 
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Huffen'Snuff

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Is there a chance you would bag up, say 20 of them "Unknown Local Burley" seeds for a trade or something?
 

Tobaccofieldsforever

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This year I am planning on letting all my plants flower without topping except maybe the burley. I am doing this because I have noticed leaf from untopped plants is far milder and “smoother” than leaf from topped plants soon after harvest. I know this will impact yield but that is not something I am very concerned about. I’m hoping it will reduce the amount of time between raw product and finished, pleasant product. Are there any issues with this practice that I am not foreseeing?
 

johnny108

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This year I am planning on letting all my plants flower without topping except maybe the burley. I am doing this because I have noticed leaf from untopped plants is far milder and “smoother” than leaf from topped plants soon after harvest. I know this will impact yield but that is not something I am very concerned about. I’m hoping it will reduce the amount of time between raw product and finished, pleasant product. Are there any issues with this practice that I am not foreseeing?
Nicotine will be very low.
 

Tobaccofieldsforever

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  • later leaf maturation, so more time in the field
  • somewhat lower nicotine
  • taller curing-space for stalk-hanging (even after the bud heads are removed)
  • fewer suckers
Bob
Thank you bob. I may have changed my mind after reading this study though https://www.coresta.org/sites/defau...o_Science_1975_19-3_p._7-9_ISSN.0082-4523.pdf
This addresses what different stages of topping affect and not topping at all. My concern is lower sugar content which contributes to their conclusion of lower subjective quality. Do you think the drop in sugar content is negligible or will I see a significant drop in “quality” of flue cured leaf? I plan on flue curing as much of my Virginia as possible.
 

deluxestogie

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Do you think the drop in sugar content is negligible or will I see a significant drop in “quality” of flue cured leaf?
Good question. I don't have a clear answer. "Quality" is a slippery descriptor, especially when linked to a quantitative measure.

In the cited coresta.org paper, the max difference in reducing sugars (early bud topping vs. un-topped) is about 10%. That is certainly within my own home-flue-curing margin of error. Can we even hope to schedule our leaf priming ±10%?

I think it's useful to know the topping-timing / sugar relationship, just to be circumspect when evaluating all your other considerations. Definitely not a solo issue.

Bob
 

Tobaccofieldsforever

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w
the max difference in reducing sugars (early bud topping vs. un-topped) is about 10%. That is certainly within my own home-flue-curing margin of error. Can we even hope to schedule our leaf priming ±10%?
True. I’m just trying to avoid compounding errors by starting with leaf that already puts me at a disadvantage. However, of the various conclusions the cited paper illustrates, it also aids in reminding me that finished tobacco product ,seemingly on both large and small scale operations, is inconsistent.
 

WillQuantrill

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