Pine Morton
Active Member
I started about two weeks ago. After a scare with the mail, I finally got my seeds on 4/16. Put them in a tray right away:

I’m growing two different cultivars: Virginia Gold and Kentucky 5, a burley. I used what I had on hand… an old seed tray and some miracle grow potting mix that I strained through a colander.
A few days later I got myself a cheap 2 ft. grow light from Walmart. And a few days after that I got a cheap seedling heat mat as well. I also picked up an actual seed starter mix, and filled up two trays for the rest of my seeds.

(Before I got my heat mat I tried using a basic heating pad)
Within a few days I started to see the first signs of germination, and in less than a week I had my first bit of green.

By the end of that same week, I had my first thinning.
Before thinning (I’d already thinned two cells before remembering to take a picture):

After thinning:

I used my seed starter mix to fill in the rest of the cells on the tray to save some of what I thinned.
Fast forward to today, and the seedlings are doing well I think. The burley seems to be growing much faster than the virginia.
I believe my light was baking the two middle rows however, so I lifted it up a couple of inches. The horizontal middle rows are much smaller, and it looks like a couple of them might not make it. Rearranging the seedlings during the thinning might have contributed to that in a few cases.

(The top three rows are Virginia gold, the bottom three are KY5)
I have not thinned my overflow trays… I’ll likely only have enough space in the yard for 3 - 4, maybe 5 plants, so now I’m thinking I started too many.

(Virginia Gold extras)

(KY5 extras)
Hopefully I can keep this thread updated regularly, so I won’t have to make such long posts. I’m thinking soon I’ll either do another thinning or possibly move some sprouts into their own solo cups. Hard to believe it’s only been two weeks since I started. Wish me luck.

(My half-baked set up. Taken this morning.)

I’m growing two different cultivars: Virginia Gold and Kentucky 5, a burley. I used what I had on hand… an old seed tray and some miracle grow potting mix that I strained through a colander.
A few days later I got myself a cheap 2 ft. grow light from Walmart. And a few days after that I got a cheap seedling heat mat as well. I also picked up an actual seed starter mix, and filled up two trays for the rest of my seeds.

(Before I got my heat mat I tried using a basic heating pad)
Within a few days I started to see the first signs of germination, and in less than a week I had my first bit of green.

By the end of that same week, I had my first thinning.
Before thinning (I’d already thinned two cells before remembering to take a picture):

After thinning:

I used my seed starter mix to fill in the rest of the cells on the tray to save some of what I thinned.
Fast forward to today, and the seedlings are doing well I think. The burley seems to be growing much faster than the virginia.
I believe my light was baking the two middle rows however, so I lifted it up a couple of inches. The horizontal middle rows are much smaller, and it looks like a couple of them might not make it. Rearranging the seedlings during the thinning might have contributed to that in a few cases.

(The top three rows are Virginia gold, the bottom three are KY5)
I have not thinned my overflow trays… I’ll likely only have enough space in the yard for 3 - 4, maybe 5 plants, so now I’m thinking I started too many.

(Virginia Gold extras)

(KY5 extras)
Hopefully I can keep this thread updated regularly, so I won’t have to make such long posts. I’m thinking soon I’ll either do another thinning or possibly move some sprouts into their own solo cups. Hard to believe it’s only been two weeks since I started. Wish me luck.

(My half-baked set up. Taken this morning.)