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All meat Monday

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Boboro

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I've fineley got around to makein Deer jerky shisha. I have pics. Yall want yo see. Ok ya talked me in to it.Deer Jerky Shisha and Marie 009.JPG Jerky liq. smoke honey glycerine and some Silk leaf flake tobacco.Deer Jerky Shisha and Marie 010.JPG The jerky was ground to power with a chezz grater. It was over done jerky almost dry.Deer Jerky Shisha and Marie 011.JPGAll mixed up it just needs to marrinade for an hour or so.
 

Rayshields

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I am in a minority of people who love real mincemeat pie. A strange combination of beef, fat, apples, raisins, currants, candied fruit, spices, wine, and other liquor...but I ain't thinking about smoking it:p.
 

Boboro

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Its been weighin' heavily on my mind. I had to. After a ribeye for supper Im goin to fire the bowl. I didnt make but a bowl full so if it sux i'll chunk it an not lose much.
 

Boboro

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I am in a minority of people who love real mincemeat pie. A strange combination of beef, fat, apples, raisins, currants, candied fruit, spices, wine, and other liquor...but I ain't thinking about smoking it:p.
If the jerky works I'll add fruit.
 

johnlee1933

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I am in a minority of people who love real mincemeat pie. A strange combination of beef, fat, apples, raisins, currants, candied fruit, spices, wine, and other liquor...but I ain't thinking about smoking it:p.
You and me both! But it's better made with venison. -- John
 

Boboro

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My pipe is ghosted with candy oil flovors. The more I smoke the more I can taste the hickory and salt a bit of jerky. I need a washable hose pipe. The more I smoke the more I can taste the jerky. I'm goin to call it good. The meats comein out now. ItsKinda like grillin you dont want the meat to scorch or it starts tastein bad. Just take a coal or 2 off till it cools down.
 

Boboro

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The more I smoked the worse it got. At one point it was good but at the end it tasted like burnin boar goat.
 
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