grgfinney
Well-Known Member
Damn I need a run to BrownThumbville to try some of that beautiful leaf awesome Tom
I think it is about getting the Rh down in wilting as fast as possible and also in leaf drying.
Last year I let the temps do it with a 3 in hole and a plug to take out Rh . I got a lot of brown leaf.
this year I put a auto vent and fan and seems to have cured my problems so far.
I went to wilt with the fan running and it took over 12 hrs today to get to 55 rh. Still too long. But it is working.
The charts help and if you can follow them you will get good results
but it is a matter of feel also, timing , I am no pro but getting a feel for it.
i have no secrets, Just learning like everone else.
LH, your input is valuable and priceless. I learned a lot from you. I might not have even tried a second season if were not for some of the regulars here, like you.You're learning very well! With multiple varieties, the yellowing is very uniform. Are you doing a 3 leaf prime? I could be a pest with questions.
It is a mix of three diff. Viraties and leaf positions . I did it for chits and giggles to see if it would work. We will see of it works.You're learning very well! With multiple varieties, the yellowing is very uniform. Are you doing a 3 leaf prime? I could be a pest with questions.
Without you two and Workhorse and Amex , fisherman too. and everone else I forgot . I Could have never done this on my own.LH, your input is valuable and priceless. I learned a lot from you. I might not have even tried a second season if were not for some of the regulars here, like you.
As curing gets hot and heavy, sure do miss the feedback of Workhorse and Fisherman too.
LH, your input is valuable and priceless. I learned a lot from you. I might not have even tried a second season if were not for some of the regulars here, like you.
As curing gets hot and heavy, sure do miss the feedback of Workhorse and Fisherman too.
I need to add airflow to my chamber. But we are on the right track now. The key seems to be removing as much moisture as possible as fast as possible, at the lowest temp after yellowing. This results in "wilting". Then there needs to be a " dwell time " in the 125-130 temp range to create the flue cured sweetness. Then finishing temp must exceed 150 to stop the natural aging enzymes, otherwise nice bright cure will turn brown in a couple months.
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