highgrave
Well-Known Member
Thanks for the kind words Olmstead, I'm glad you are benefitting from reading my grow blog!
Thanks Old Gasman for the advice as well, and your mid rib removal seems like a good strategy.
I think I am still not 100% clear on what the deal is with mid rib hydration, so hopefully you guys can clarify...
The goal of color curing is to slowly turn the leaf from green to brown, all the while never allowing it to dry out, until it is brown, at which point it is desirable to dry the mid rib completely; why?
The next step is either kilning, or just straight ageing, and it is necessary/beneficial for the leaf to be in medium case (correct?) in order for the aging to take place. So why am I drying it out of case at the end of color curing, only to rehydrate it for the next step? Could I not keep it in a low case condition from color curing on? It there something about drying it completey that helps to prevent mold later, when back in case?
My curing space is 70 to 80% humidity, and 85F. If I want to completely dry the mid ribs then I will lower the humidity once the leaf is completely brown. I don’t think I can get a crispy midrib at my current humidity.
So why crispy?
Thanks Old Gasman for the advice as well, and your mid rib removal seems like a good strategy.
I think I am still not 100% clear on what the deal is with mid rib hydration, so hopefully you guys can clarify...
The goal of color curing is to slowly turn the leaf from green to brown, all the while never allowing it to dry out, until it is brown, at which point it is desirable to dry the mid rib completely; why?
The next step is either kilning, or just straight ageing, and it is necessary/beneficial for the leaf to be in medium case (correct?) in order for the aging to take place. So why am I drying it out of case at the end of color curing, only to rehydrate it for the next step? Could I not keep it in a low case condition from color curing on? It there something about drying it completey that helps to prevent mold later, when back in case?
My curing space is 70 to 80% humidity, and 85F. If I want to completely dry the mid ribs then I will lower the humidity once the leaf is completely brown. I don’t think I can get a crispy midrib at my current humidity.
So why crispy?
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