For shredding by hand, I have found that a curved blade, without serrations, is far easier for shredding tobacco. The curved blade (like a chaveta) can be rocked, rather than dragged across the leaf. I roll the stemmed leaf into a "cigar", then slice the cigar into coins. To limit shred length, the coins are then cross-cut several times as a pile. The narrower the "cigar", the finer the shred.
You may want to consider purchasing a shredder.
Bob
EDIT: You might also consider a large, French chef's knife, which has a blade that can be rocked, and a large handle for leverage. That would be easier than using the flat edge of a santoku.
You may want to consider purchasing a shredder.
Bob
EDIT: You might also consider a large, French chef's knife, which has a blade that can be rocked, and a large handle for leverage. That would be easier than using the flat edge of a santoku.
Last edited: