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MAB 2020 (Virginia Gold)

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deluxestogie

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For shredding by hand, I have found that a curved blade, without serrations, is far easier for shredding tobacco. The curved blade (like a chaveta) can be rocked, rather than dragged across the leaf. I roll the stemmed leaf into a "cigar", then slice the cigar into coins. To limit shred length, the coins are then cross-cut several times as a pile. The narrower the "cigar", the finer the shred.

You may want to consider purchasing a shredder.

Bob

EDIT: You might also consider a large, French chef's knife, which has a blade that can be rocked, and a large handle for leverage. That would be easier than using the flat edge of a santoku.
 
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Iowalez

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@MAB, thank you for sharing all your photos. Its the only way I can see other parts of the world. I find photos of tobacco farming in other parts of the world, and posts about it, very interesting.
 

deluxestogie

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@Iowalez, have a look at this old thread:
Bob
 

Iowalez

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T
@Iowalez, have a look at this old thread:
Bob

Thanks, Bob! You know, there isn't a first nation's people in the Americas who didn't have tobacco in their culture. I've found the tobacco plant and curing so interesting, I understand why they considered it sacred. Who, especially in an isolated tribe in the jungle, first thought "hey, I think I want to find something to smoke", and how did they ALL figure out this green plant, above all others, could be cured into something smokable?
 
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