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Noodle Press Plugs

WillQuantrill

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I got bit by this bug as well, actually purchased a second one this week because I'm an impatient bastard. I have little time to blend/shred late nights on the weekends so I'm trying to make the most of it. Especially when plug is just first stage of process like Cavendish.
 

ProZachJ

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The latest project is a triple Virgina blend using equal parts Bright, Red, Ripe. It is in the oven right now. The plan is to use the pressed and stoved Virginia's in a Smyrna Bright variant.

View attachment 54623
After stoving I rubbed out the shred and made a total of 4 oz of Smyrna Bright. This blend was used for all 9 parts of Virginias. One 2oz batch got the vacuum treatment and I'll try to forget about it until my current jar is empty. The second 2oz went back into the press.PXL_20250223_033333900.MP.jpgPXL_20250223_032834109.MP.jpg
Results on the plug in a few days.
 

Andude

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I got bit by this bug as well, actually purchased a second one this week because I'm an impatient bastard. I have little time to blend/shred late nights on the weekends so I'm trying to make the most of it. Especially when plug is just first stage of process like Cavendish.
I thought pressing was the second stage? Heat, then pressure?
 

ProZachJ

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I suspect @WillQuantrill may be planning to try the method shared by @Juxtaposer- for turning a noodle pressed plug into Cavendish

 

WillQuantrill

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I suspect @WillQuantrill may be planning to try the method shared by @Juxtaposer- for turning a noodle pressed plug into Cavendish

You are correct sir! @Juxtaposer- crockpot cavendish. I actually learned a cool tip by accident today steaming 2 plugs (pictured). 20250223_211052.jpg20250223_211150.jpg If the pressed plugs height, after compression, is just wide enough to wedge against the wall of the jar to suspend the plug any unwanted condensation will just drip into the bottom of the jar and add to the steam method without water logging the tobacco. Probably cannot tell by the picture but the suspended plug on the right is still pretty solid, while the one on the left has expanded from water absorption. The right plug won't take as long to dry down to medium-low case. Was kind of conflicted which thread to post this in but I figured since we are on the subject I'll tag @Juxtaposer-
 

ProZachJ

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The Smyrna Bright plug turned out good, more mellow but not significantly different flavor wise from the unpressed version. It's definitely the best balanced version to my tongue so I'll continue to make it with the triple Virginia blend pressed and stoved. Either way Smyrna Bright has become my morning blend about 2/3 days. I decided to give the plug the Vacuum treatment and let it age a bit alongside the unpressed version.
1000003713.jpg
 
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ProZachJ

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The next experiment is inspired by @DaleB's post yesterday.

32g of the pressed and stoved triple Virginia blend
20g St James Perique
~2 tsp Smoke Wagon Bourbon Whiskey Casing

Here is what it looked like before going into the press.
1000003712.jpg
Let's see what it looks like in a few days...
 
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ProZachJ

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I have noticed that when I press any of the blends that contain perique it seems to kickoff additional fermentation in the other leaf. I'm wondering if the alcohol will suppress that process.
 

DaleB

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I have noticed that when I press any of the blends that contain perique it seems to kickoff additional fermentation in the other leaf. I'm wondering if the alcohol will suppress that process.
I don't know what the actual process was, but what i put into the press was a light tan mix with some near black (Pq) mixed in. What I took out a few hours later was almost black with little flecks of tan. I'm guessing (and I do mean guessing) that the pressure was enough to rupture some of the leaf cells and mingle the oils or whatever. OK scratch that. I know it was the pressure that did it, but I'm not sure what the exact mechanism was. All I know is - and this will probably surprise no one - pressure is transformative, and so far the result has never been negative. It seems to always be an improvement.
 

ProZachJ

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This one is interesting. The smell is mostly tobacco with a hint of the bourbon, great aroma, but the flavor is the opposite. I can mostly taste the bourbon. It pushed the perique favor to a sub-note and created some sharpness, a bit of bite that shouldn't be there given the amount of perique. The burn is very even and the smoke seems very thick almost luxurious. I think if I liked bourbon more and perique less this would be on target, but I definitely would prefer for the perique to be more in command. I'll jar it up and revisit it when maybe the bourbon has had a chance to relax.
 
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