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Noodle Press Plugs

Knucklehead

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I used a block and dead blow to get the sleeve bac in place - then a short piece of wood and the dead blow to move the plug away from the end a bit. After that I was able to push it out with the press screw without any issues. Man, that is one solid block of tobacco!
Just curious but is the plug moist? Will it be easier to get out if it dries down some?
 

DaleB

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Just curious but is the plug moist? Will it be easier to get out if it dries down some?
I put it in when the tobacco was in moderately high case. It might have come out after a couple days of drying, I don't know. It only took a couple minutes to get it out. It's a big plug, so lots and lots of friction on the sides of the press barrel. Mostly I have been doing little 16 g plugs just to try out new blends. I think 100 g would be about the limit - or I could maybe not try to squeeze it to death! This stuff, though... yum. I'm going to drop it in a jar and just let it sit for a while. I have about half a 16 oz Ball jar from the last batch I can smoke while this just ages a little.
 

jackpine

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I think I got carried away with my noodle press, 100g of a Virginia blend is now stuck in it because I can't get the end off!
Too much too soon
A trick I learned while working as a millwright using clevises for rigging was to never tighten them all the way down, instead tighten them down then back off about an eighth of a turn, when under pressure things stretch an bind.
 

Juxtaposer-

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A trick I learned while working as a millwright using clevises for rigging was to never tighten them all the way down, instead tighten them down then back off about an eighth of a turn, when under pressure things stretch an bind.
Which leads to something worthy of note; Screw presses do not provide constant pressure. While a weighted press would. Both are used in tobacco pressing with similar results. How similar? They are certainly not the same. I wonder if it would be worthwhile investigating. Surely I will think on it.
 

ProZachJ

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Revisiting this after a bit over a month resting in a jar it has improved significantly. Much of the bourbon bitterness has evolved to sweet and the astringency of the COOH has been reduced. It's an enjoyable smoke now and I'm betting it will be even better given more time. The jar smell is definitely unique.
 

GreenDragon

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Zach inspired me to give this method a try. Picked up a noodle press off Amazon last month. Mixed up a batch of the following blend. Cased with peated scotch and let steep for 3 weeks. Then shredded the leaf, added a casing made from figs and gold rum, and loaded up the press. Moderate pressure for 3 weeks.

Test smoke in my Gandalf pipe (churchwarden): Nice flavor, burns a little hot, no relights. I think I'll call this blend "Moria".

Moria pipe blend - Measured in Parts
4 - Dark Fired (WLT)
2 - Cherry Red Va. (GD)
2 - Va. Red Tip Beerique (WLT)
1 - Maryland (GD)
1 - J8 Cavendish (GD)
1 - Turkish (WLT)

IMG_5661.jpeg
 

johnny108

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Zach inspired me to give this method a try. Picked up a noodle press off Amazon last month. Mixed up a batch of the following blend. Cased with peated scotch and let steep for 3 weeks. Then shredded the leaf, added a casing made from figs and gold rum, and loaded up the press. Moderate pressure for 3 weeks.

Test smoke in my Gandalf pipe (churchwarden): Nice flavor, burns a little hot, no relights. I think I'll call this blend "Moria".

Moria pipe blend - Measured in Parts
4 - Dark Fired (WLT)
2 - Cherry Red Va. (GD)
2 - Va. Red Tip Beerique (WLT)
1 - Maryland (GD)
1 - J8 Cavendish (GD)
1 - Turkish (WLT)

View attachment 55378
How are you liking/using the beerique?
Have you found a “standardized” production method for it?
 

GreenDragon

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@johnny108 I really like processing almost any pipe tobacco variety this way. It mellows / quick ages the leaf and seems to moderate the pH. Rough method can be found in my Beerique thread and a more refined method in Bob's ebook "Ninety More Pipe Blends"; both can be found in the Key Forum's Thread link at the top of the page.
 

ShiniKoroshi

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Tobacco Noodles are really a thing?

" "Tobacco noodles" most likely refers to the Taiwanese instant noodle brand, "TTL Hua Tiao Chicken Noodles". This brand is marketed by the Taiwan Tobacco and Liquor Corporation and features a chicken broth infused with wine and real pieces of chicken. The noodles themselves are also made from wheat. "
 
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