thanks to the POWERMATIC SHREDDER , i was able to do this,
this baccy has been in the kiln, in different stages of heat/sweat,,, for about,9 weeks now,
not only are these jars full of baccy,,, THEY ARE PACKED WITH BACCY, PACKED AS IN '' FIST PACKED,''
each jar [ no matter how small ] are a baccy BRICK in thierselves,
ive never stored like this, so it's a experiment,
each jar does contain a '' moisture absorber'' the thing you find in a bag of beef jerky... e.t.c.
a 1 lb. empty jar has 7 lbs. of shredded, and packed baccy in it,,,, some more,
and i still proablly got 2 more jars worth of baccy to shred,
>
i still got at least 2 big jars to fill. plus the baccy still out in the field + what boboro sent me,,,
i still got jars to fill<
the coffee can contains bursa,
which i havent even put a dent in the OTTOMAN AND BURSA, those are some super producing plants,
but thats what i got so far<
this baccy has been in the kiln, in different stages of heat/sweat,,, for about,9 weeks now,
not only are these jars full of baccy,,, THEY ARE PACKED WITH BACCY, PACKED AS IN '' FIST PACKED,''
each jar [ no matter how small ] are a baccy BRICK in thierselves,
ive never stored like this, so it's a experiment,
each jar does contain a '' moisture absorber'' the thing you find in a bag of beef jerky... e.t.c.
a 1 lb. empty jar has 7 lbs. of shredded, and packed baccy in it,,,, some more,
and i still proablly got 2 more jars worth of baccy to shred,
>




i still got at least 2 big jars to fill. plus the baccy still out in the field + what boboro sent me,,,
i still got jars to fill<
the coffee can contains bursa,
which i havent even put a dent in the OTTOMAN AND BURSA, those are some super producing plants,
but thats what i got so far<