Don's besuki wrapper has puckers alongside many of its secondary veins. I haven't been able to stretch all these dimples out enough to get a smooth finish when wrapping. Anyone have a suggestion how to handle these puckers?
Well my first batch I rolled last Summer from crap leaf I got from another site, I sprayed the heck out of the wrapper, it did stretch it a bit more, but after I was done my leaf started to ferment all over again. Ammonia stank me out. Last Fall I went to a cigar lounge in Lancaster to watch a torcedor from Cortez Cigars wrap some sticks. He put a dribble of water on his palms and spread that on the board ... just enough to stretch the leaf a bit is all. So I figured that must be the way.
So I dunno. Guess I'll try some more water.
Hey...
Why "high case", anyway? Is there any other context in which "case" describes dampness? Where's that come from?
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