Arden_Rock
New Member
Hey FTT,
First post here, but I’ve been browsing the forum as a resource for the past year. Thank you all for the great discussions and information.
This is my second year growing Rustica in my backyard in coastal San Diego County (Zone 10A). This season I grew four varieties: Hopi, Limonka, Isleta Pueblo, and Brasilia 7. Because I’ve been traveling a lot and was also curious to see how much natural color-curing would occur before harvest, I came back to find that most of the leaves had fully browned and dried on the plants.
Here’s the issue: many of the leaves show small dark brown spots or translucent patches. In most cases there’s no soft texture or mold-like growth I can rub off. On one plant that received less sun, however, I definitely see black mold-like growth on the leaves. My question is: are these all stages of the same disease, or could the dark spots simply be damaged areas that later became susceptible to mold?
I’d love help with two things:
I'm hoping they're still useable, or I will be harvesting a big learning lesson this year.
Thank you
-B
First post here, but I’ve been browsing the forum as a resource for the past year. Thank you all for the great discussions and information.
This is my second year growing Rustica in my backyard in coastal San Diego County (Zone 10A). This season I grew four varieties: Hopi, Limonka, Isleta Pueblo, and Brasilia 7. Because I’ve been traveling a lot and was also curious to see how much natural color-curing would occur before harvest, I came back to find that most of the leaves had fully browned and dried on the plants.
Here’s the issue: many of the leaves show small dark brown spots or translucent patches. In most cases there’s no soft texture or mold-like growth I can rub off. On one plant that received less sun, however, I definitely see black mold-like growth on the leaves. My question is: are these all stages of the same disease, or could the dark spots simply be damaged areas that later became susceptible to mold?
I’d love help with two things:
- Identifying what disease or issue I’m dealing with.
- Whether these leaves are still safe to consume. I am not concerned with appearance since I will likely be Perique-style pressure-fermenting them.
I'm hoping they're still useable, or I will be harvesting a big learning lesson this year.
Thank you
-B
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