So it looks like today I’ll be playing with humidity…(pain & boredom are a bad combination) partly to see if I can keep balancing the crispy w/ the damp & make a preferable smoking condition, partly just to see what happens & if I like it
The slightly-damp hand-rolls I’ve been smoking haven’t been harsh, but they kinda fill up my lungs, so I warmed a plate in the toaster oven for 1 minute, turned it off & put a pinch of the still-drying on the plate.
5 min. later, crispy…so I put it in a mason jar w/ another pinch, dismantled one of my rolls, aired it out, re-rolled it. Outside smoking it while the 2 pinches sort each other out…perfectly fine smoke. Gotta say, it definitely seems to be improving as it goes
30 min later, the whole jar was crispy, so I added 2 more pinches from the more damp bin. I combined the 2 bins’ contents, mixed/tore/rubbed, & re-divided. RH for the room is now 49%. Mix continues to darken slowly but perceptibly , but shreds’re not shriveling…even the crispiest aren’t shrinking
Another :30, jar contents just barely off crispy; moved to a larger mason jar, added 2 more drying pinches (yes, I’m checking ‘too often’ (gathering data), shifting to hourly) & hygrometer
Another hour, hygrometer went up 1, entire jar in desired state, neither crispy nor floppy. Pressed it all into 4oz mason jar to rest
No more hygrometer readings: seeing swings of 10-15% up and down, cycling around 55%
Am now doing another drying run as above…. This time, I warmed the plate longer, used a larger amount, let it sit for longer & right at crispy again; jarred it w/ 2x from the damper bin. Result not as close to perfect, but still close. I let it sit out a while & now both batches are pressed into jars for the night - it’s so variably damp in here…& evenly spreading the remaining humidity has been basic to the effort. I’ll roll a couple of tasters from these ‘fast-dried’ batches tomorrow to see how they roll & burn & taste