SO, at what point am I fed up with mold to start applying PG? From experience, what I have left of my homegrown, I stored dried, shredded, leaf (some home streamed cavendish) in mason jars on a very dry day, and has stayed very dry. But, it is a different smoke with different flavor (and not as much), and makes a very fast burn that burns to a fine powder. Is commercial “more” enjoyable? I think so. Seattle Pipe Club tins are going empty while homegrown is still in jars. Is there a way to top, without PG? I’d like to know .
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