Tobacco from China!

[Yang!]

Google translates incorrectly into Chinese
What is the name of the variety of your Oriental tobacco

I think it's basma, a variety from Turkey, grown in Yunnan, China

 

[Yang!]

粘米水制作工艺

CN104188092B - Stick with paste rice water manufacture craft - Google Patents

The invention discloses and a kind of stick with paste rice water manufacture craft, comprise the following steps: paste rice is put into frying pan, to be stir-fried by paste rice 4-5 minute with the little fire of kettle temperature 160 DEG C-180 DEG C, stir-fry frequency 20-30 beat/min...

patents.google.com

呼毛烟的发酵方法

CN101731745B - Method for fermenting Humao tobacco - Google Patents

A method of fermenting Humao tobacco, comprising the steps of: a. preparing the burnt rice juice; b. preparing an activated polygalacturonic acid hydrolase reagent; c. spraying rice paste juice on tobacco stalks, d, spraying a polygalacturonic acid hydrolase reagent on the tobacco stalks, e...

patents.google.com

真棒! [Awesome!]

 

[roman1967]

here are two more

CN101791148B - Tobacco submerged fermentation method - Google Patents

A method for deep-layer fermentation of willow tobacco, comprising the following steps: preparing rice paste juice with a Baume degree of 8-10°; pouring the rice paste juice evenly on the willow tobacco that has undergone primary accumulation and fermentation, and mixing the rice paste juice and...

patents.google.com

CN101700140A - Paste rice production process - Google Patents

The invention relates to a burnt rice manufacturing process, which is characterized in that a baking oven is firstly preheated to 220-252 DEG C; then rice is filled in a multi-layer stainless steel network tray; the tray filled with the rice is placed into the preheated baking oven for 20-50...

patents.google.com

read these 4 patents but still did not understand the subtleties of cooking
especially incomprehensible when they write "fry rice with pasta", what kind of pasta?

 

[Yang!]

here are two more

CN101791148B - Tobacco submerged fermentation method - Google Patents

A method for deep-layer fermentation of willow tobacco, comprising the following steps: preparing rice paste juice with a Baume degree of 8-10°; pouring the rice paste juice evenly on the willow tobacco that has undergone primary accumulation and fermentation, and mixing the rice paste juice and...

patents.google.com

CN101700140A - Paste rice production process - Google Patents

The invention relates to a burnt rice manufacturing process, which is characterized in that a baking oven is firstly preheated to 220-252 DEG C; then rice is filled in a multi-layer stainless steel network tray; the tray filled with the rice is placed into the preheated baking oven for 20-50...

patents.google.com

read these 4 patents but still did not understand the subtleties of cooking
especially incomprehensible when they write "fry rice with pasta", what kind of pasta?

It refers to fried rice, fried rice grains into black, and then add water to boil, rice grains required to become charcoal black, but not broken