Buy Tobacco Leaf Online | Whole Leaf Tobacco

Homemade dip: @Disquantum

Disquantum

New Member
Joined
Feb 23, 2025
Messages
3
Points
3
Location
Ny
I just started making my own dip, and I thought I'd share my experiences.
I got it pretty close to the flavors I want. Tastes pretty much identical to cope wintergreen.
Here's my ingredients:
Dark fired tobacco
Water
Whiskey
Sodium carbonate
Salt
Ammonium chloride
Loranns wintergreen oil
Don't have exact measurements, I just eyeball it haha. Let me know what you think!
 

Disquantum

New Member
Joined
Feb 23, 2025
Messages
3
Points
3
Location
Ny
What approximate quantities do your eyeballs see?
What procedures (with temp and timing) did you follow?

Bob
So, I'll use about 100g of tobacco, chop it in blender for fat cut. probably 20g water, and the same for whiskey. Dissolve approximately 10g salt, 5g of aluminum chloride and 10g sodium carbonate in liquid solution. Stir in to tobacco, carefully so as not to over moisten. Then afterwards I'll add 3 teaspoons of wintergreen oil. Not cooking or anything although I'm sure you could. I'm pleased with it. It's pretty powerful. And tastes good. Does lose flavor quicker than cope, glycerin may fix that.
Hope that helps. Enjoy
 

plantdude

Well-Known Member
Joined
Jul 6, 2020
Messages
904
Points
93
Location
Arkansas
So, I'll use about 100g of tobacco, chop it in blender for fat cut. probably 20g water, and the same for whiskey. Dissolve approximately 10g salt, 5g of aluminum chloride and 10g sodium carbonate in liquid solution. Stir in to tobacco, carefully so as not to over moisten. Then afterwards I'll add 3 teaspoons of wintergreen oil. Not cooking or anything although I'm sure you could. I'm pleased with it. It's pretty powerful. And tastes good. Does lose flavor quicker than cope, glycerin may fix that.
Hope that helps. Enjoy
Aluminum chloride? Did you mean ammonium chloride like in your first post? I would probably avoid both. Most of your recipe sounds similar to what I do though.
I do add food grade glycerin to mine at about 1.5 tbsp per half gallon bag of chopped tobacco after cooking. It keeps it moist but if you add to much it will give it an off flavor and feel a bit slimey in the mouth. I sometimes add a teaspoon of propylene glycol in to a half gallon bag post cooking as well for batches I make in the summer that will be sitting around for awhile. It's acts as a preservative and helps prevent mold and keeps things moist, but it will definetly impart a weird flavor if you add to much - I don't think it's very healthy though and I have been leaving it out of my more recent batches. You can avoid adding that and just save the propylene glycol to mix with water at 50:50 to keep your humidor at the right humidty.
I also add a touch of honey and about 1.5 - 2 tbsp of molasses to about half a gallon bag full of chopped tobacco (notice my precise measurements) pre cooking. It gives a little more depth of flavor, but man it will stain clothes if you drop a little baccy in your lap while your putting in your dip.
I figure half a gallon bag of chopped tobacco (assuming you grow your own) makes about 40 plus cans of homemade chewing tobacco for what it costs to buy one can of store bought chewing tobacco at $7. I don't know if it's any healthier but it certainly makes me a lot less edgy than the store bought stuff if I miss the opportunity to chew every three hours on the dot. I don't know what they add to the store bought stuff but the addiction factor is definetly there.
 

HappyHawaiian

Well-Known Member
Joined
Apr 24, 2025
Messages
70
Points
33
Location
California
So, I'll use about 100g of tobacco, chop it in blender for fat cut. probably 20g water, and the same for whiskey. Dissolve approximately 10g salt, 5g of aluminum chloride and 10g sodium carbonate in liquid solution. Stir in to tobacco, carefully so as not to over moisten. Then afterwards I'll add 3 teaspoons of wintergreen oil. Not cooking or anything although I'm sure you could. I'm pleased with it. It's pretty powerful. And tastes good. Does lose flavor quicker than cope, glycerin may fix that.
Hope that helps. Enjoy
3 teaspoons of flavoring sounds like a lot. The wintergreen taste must be super strong. I have used just 15 drops of Lorann peach flavor, and in another batch about 15 drops of green apple flavor and it's really strong. That's a lot less than 3 teaspoons. You might be able to cut back a lot on the flavoring. If not enough, you can always add more. I'm also making 100 gram batches. I'm still trying to figure out the right amount of flavoring to add but I'm thinking maybe 10 drops per 100 gram batch might be about right. We shall see.
 
Top