yes hes a pedegree mongrel i believe lol.Or a parsons russellIs it a jack russell terrier? Beautiful dog you have!
pier
There going to be great enjoy..![]()
I picked a few bunches of my grapes this evening. The photo was taken immediately after I removed them from the fridge, so they're fogged-up.
They are Ontario white wine grapes, with seeds. Unlike the eunuch, seedless grapes sold at the super market, these actually explode with flavor. There are several small bunches of Buffalo red wine grapes at the bottom of the tub, and they have a different, rich flavor. I planted both of them about 11 years ago.
Bob
Tell me how you use your callaloo, I've only just learned about it on a seed saving podcast.Oregon sweet meat,polyanthias tuberosa,callaloo,golden nugget apple,and purple Ukrainian tom,and either golden virginia or golddollar.
Are you suggesting tomatoes migrate?I've finally figured out how all those red tomatoes, yellow pear tomatoes and yellow squash are ending up in my garden every day.
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Bob
Just the same as spinach usually in curry or bean chilli super productive and easier than spinach.Tell me how you use your callaloo, I've only just learned about it on a seed saving podcast.
The things you rely on, weaken you.My freezer is totally filled with frozen veggies. In order to preserve my abundance of tomatoes, I cored and crushed all the red ones into four 1 quart canning jars, and crushed all the tiny yellow pear tomatoes into two 1 quart canning jars. Each quart received ½-teaspoon of citric acid. This all took about 2 hours of tedium. While waiting for my pressure-canner (holding all six 1 quart jars) to come up to pressure, my electricity briefly went out, then came back on.
My 40 year old Presto canner would not hold any pressure. The sealing gasket would need to be replaced. (I spent over an hour trying to locate the manual that came with the Presto canner, so I could find the magic part numbers. I finally recalled that the manual included lots of recipes, which allowed me to locate it among my cookbooks. The original parts are no longer made, but I was able to eventually determine their modern equivalent parts.) The jars inside the canner underwent about a 1 hour hot water bath, which should hold them until the new gasket arrives in a couple of days. Then I will repeat the pressure-canning regimen.
All my frozen veggies depend on that electricity. If an outage were widespread, then holding them in coolers with ice would quickly become problematic. My stove for canning is electric. My well pump is electric. My newly ordered sealing gasket depends on a well functioning supply chain.
An expensive, "just in case", generator would depend on the fuel supply chain, and the electric pumps at the gas station. There seems to be a lot of fragility in the things we depend on in our daily lives.
Bob
Friends, family, neighbors, community, tools, periodic table of the elements, education, the laws of thermodynamics, ...The things you rely on, weaken you.
Blackberry rhubarb crumble very nice....Wild blackberries are impressively invasive. They often send out lateral roots that pop out of the ground 6 feet or more from the base of the parent plant. Plus, birds will poop out blackberry seeds everywhere. That's not a problem for lawns, but veggie garden space is problematic.
Bob
We discuss any variety of tobacco, as well as numerous approaches to growing, harvesting, curing, and finishing your crop. Our members will attempt to provide experience-based answers to your questions.