We had a freeze a few days ago, and I finally harvested nearly everything ahead of that, but I cut the lettuce and stuff off and left the stump to grow back if it will, and left one cabbage and one cauliflower that had only pretty small heads anyway so wouldn't be a big loss. Bumper crop of cilantro and I pulled it all out, bundled, vacuum bagged, and froze. Four collard green plants left and I cut off all the leaves hand size or bigger and left the stalks to fend for themselves in the cold weather. I had stuck a few onion and celery bottoms in the ground and I left them alone. My last Boxcar Willie tomato plant sadly was putting on new blooms and fruit but nothing even close to harvestable, and I expected it to die in the freezing temperatures. So I had a bunch of left over veggies from last year that I harvested because I had to, or risk losing them. But everything I left, except the tomato, survived and now is flourishing. I tilled the ground level garden areas a few weeks ago and some bok choi and cilantro volunteered and are doing fine. The last little cabbage is nearly ready to cut. Waiting furiously on the little baby cauliflower to get big enough to harvest. The collards are probably going to live and produce a second year. They do that sometimes. My new blackberry bushes put on flowers just in time to get them froze off. The last broccoli gave up its final side shoots in the great harvest. That's about it. I have a lot of winter weeds so I will till again in a couple of weeks, and plant my carrots and radishes. I have seedlings started for broccoli, jalapeños, cabbage, okra, bok choy, broccoli, San Marzano tomatoes, celery, callaloo, and probably missing something there. I forgot to get collard seeds so I ordered them a few minutes ago. Planting out date, to be determined by the long range weather forecast but not before the middle of next month. only doing 18 tobacco plants this year. I wanted to plant more Piloto for filler but I discovered I didn't have the seeds so rather than order and wait days, I planted Habano 2000, and the Moldovan 456 and Monte Calme Yellow.
I'm really looking forward to getting everything in the ground for 2024 but still have a few little things left from 2023. It was a good year and this one will be better.