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PressuredLeaf's 2021 desert grow

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Oldfella

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I was out of town for two weeks and have a few things to report. The CT broadleaf is now about 7ft tall and the corojo is close behind. I had no idea CT could get that tall, there must be some magic dust in Skychasers soil! I primed more CT broadleaf and Corojo 99 mostly seco/viso.
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I also noticed something very interesting with the YTB I had yellowing in a towel while I was gone. Normally, when my leaf is yellow I let it air cure then rehydrate and go in the kiln. It cures a very light brown and develops a nice toasty smell in the kiln. In fact all of my tobacco cigar, oriental etc develops the a similar pleasant toasty sweet smell. However, the cigar leaf for instance doesn't smell like "cigars". When I nervously opened the towel expecting to find moldy YTB, I was pleasantly surprised to fin nice yellow leaves on top and very dark brown wet leaves in the middle with a noticeable ammonia odor. When I took the darkest leaves out to dry they ended up smelling vaguely of cigar leaves (iirc similar to the MD609 from WLT). This got me thinking, maybe I could culture whatever was growing in these wet conditions and inoculate my other cigar varieties in an attempt to make the more familiar cigar leaves. So, I took a dark leaf from the center and put it in some water with some lb broth and a tsp or so of sugar. The next day I had an actively fermenting brew that I diluted into 10 pts water. This was sprayed on the other cigar leaves, and they were returned to the kiln. I'll report back what happens later. My hope is whatever is growing in their will break down the nitrogen compounds in my leaves releasing ammonia (which ive never smelled in my kilning attempts so far) and generate something more "cigar" like
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Interesting. Keep us posted, with pics. I'm curious to see the results.
Oldfella
 

PressuredLeaf

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Different year. Piloto Cubano (which exhibited a lot of genetic variability) selected for the broadest leaf shape.

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Bob

Thank you for the photos Bob, I that last one looks almost identical to some of my leaves. I think that solves it, its Piloto not CT Broadleaf.

Interesting. Keep us posted, with pics. I'm curious to see the results.
Oldfella

Hi Oldfella, some more news of the ammonia releasing leaves. I sprayed some of the inoculant on some leaves in bags in my kiln and there was no evidence of ammonia. Maybe its too hot for the ammonia releasing mechanism in the kiln, weather its microbial or enzymatic in nature. I did however also spray it on two hands of viso/seco from my piloto and corojo leaves that were drying too quickly (after yellowing). These leaves were brought up to high case and subsequently put in a garbage bag to keep the humidity in. Twice a day I shake the hands out to keep the chances of mold low, and today there was a very noticeable ammonia smell. I'm guessing that original pile of YTB leaves that started releasing ammonia did so because of the very high moisture. My thought is the ammonia releasing mechanism has more mobility in high water leaf, with the tradeoff risk of mold. However, since the leaves were in a stack little air could get into the environment to support mold growth. I'm going to continue this process with the leaves until ammonia production slows down, then move them to the kiln. Also, after reading some old Ag science articles, it seems like Pilon temperatures range all the way from 85f-130+f. I think I may experiement with a lower temperature ramping approach to see if I can get something more cigar like. Of course I will have to be much more vigilante about mold. I'll try and snap some phots of the leaves tomorrow.
 

PressuredLeaf

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Some exciting news for my cigar leaf.

The very first corojo leaves I picked went into the kiln after air drying and have been there since. Although they smell very nice, they don't smell like "cigar" leaves to me (that spicy earthy smell). This second time around I had two hands of leaves that were air drying too quickly. One hand was corjo and the other was piloto. I took the hands down and misted them until they were in high case and put them in a trash bag to rehydrate. They have been in there for about two weeks (shaken in air once a day to avoid mold) and there was a very prominent evolution of Ammonia. Last night I noticed the ammonia smell was still quite strong, but the vegetal smell had dissipated into a more familiar "cigar" smell. So today I excitedly grabbed a small leaf of pilot and corojo to roll a small cigar. The dried leaf actually smelled similar to some of the commercial stuff I have worked with in the past. The cigar itself burned okay, but the ash was very dark. The flavor however was very exciting, quite similar to Caribbean type leaf! It was quite good, but it still left a bitter taste in the mouth. I imagine it needs to time release all of the ammonia. I will be treating all of my subsequent cigar leaf to this process.

What do I think is happening?
1. Keeping the leaves in high case prevents them from drying too quickly
2. Slow dying of the leaf cells allows for the enzymes to break down more components in the cells.
3. De amination of the leaf amino acids (ammonia offgasing) increases the pH of the leaf
4. Higher pH favors oxidation/polyphenol oxidase to oxidize the phenols into the spicy cigar flavors we know and love

My guess is this happens naturally in the high humidity Caribbean where it takes ~6 weeks to, but here in AZ where the humidity is often less than 20% I have to take extra steps to get something similar.
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MadFarmer

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Some exciting news for my cigar leaf.

The very first corojo leaves I picked went into the kiln after air drying and have been there since. Although they smell very nice, they don't smell like "cigar" leaves to me (that spicy earthy smell). This second time around I had two hands of leaves that were air drying too quickly. One hand was corjo and the other was piloto. I took the hands down and misted them until they were in high case and put them in a trash bag to rehydrate. They have been in there for about two weeks (shaken in air once a day to avoid mold) and there was a very prominent evolution of Ammonia. Last night I noticed the ammonia smell was still quite strong, but the vegetal smell had dissipated into a more familiar "cigar" smell. So today I excitedly grabbed a small leaf of pilot and corojo to roll a small cigar. The dried leaf actually smelled similar to some of the commercial stuff I have worked with in the past. The cigar itself burned okay, but the ash was very dark. The flavor however was very exciting, quite similar to Caribbean type leaf!
View attachment 37357View attachment 37358
Gorgeous leaves. Are those Corojo or Piloto?
 

PressuredLeaf

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Gorgeous leaves. Are those Corojo or Piloto?
The darker leaves on the right are piloto and the redder leaves are corojo. That cigarilllo was wrapped in corojo as well. These were volado/seco leaves, and judging by the darkness of the piloto, I think the higher primings could be very nice maduro or oscuro wrappers.
 

PressuredLeaf

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Picked the last of the corojo and most of the piloto today, still have to do the ct broadleaf which I think I’ll stalk cure. Also, I chopped down most of the YTB to stalk cure. I had a bad hornworm infestation about 2 weeks ago that ruined some very nice leaves. I did two good sprays with BT and I haven’t found a single one since! I always get a little wary when ready about biological control agents, but this one seems to work exactly as advertised.


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Today I also tried some toasted YTB from my bag of fermenting leaves. I took a few leaves out, de stemmed them and sprayed them thoroughly with a 10% invert sugar solution. They were placed on a piece of foil and toasted at 285f for 20 minutes. Once toasted I brought them into medium case with same invert solution plus some vinegar. The leaves were sliced and allowed to dry to low case overnight. The prepped leaves have a very pleasant mild aroma that reminds me of grape nuts. The smoke was extremely smooth, and had much less bite than before. It had a sort of floral nutty taste and a very pleasant “pipe tobacco” smell. I think this will be a great blender.
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