#200 is a good post Bob.
I can't wait to hear about the perique press. I'm growing perique now (about 65 plants) and I'm going to order a 10 liter oak barrel to press it in by using a 20 ton hydrolic jack. I won't be sure of how much pressure I am applying but hopefully it works.
So many things to do. Too few dry days.
Today, I started this seasons first flue-curing batch in the Cozy Can. Against my own advice, I put in batches of two different varieties: Çelikhan and Prilep P66-9/7. (The Prilep varieties are exceeding 30 leaves per plant.) We'll see how Oriental varieties flue-cure. I'll post pics and the results next week.
This evening, I primed the lugs from my Bolivia Criollo Black (BCB). The mud lugs were hung a few days ago. What a crazy year. The mud lugs are just about color cured, starting from green. The same day that I did the BCB mud lugs, I also primed the mud lugs of the Prilep P66-9/7. Somehow, those flash-dried entirely green. The other Prilep variety mud lugs are curing normally.
Three days ago, I took off all the wilted, yellow bottom leaf from the flooded Harrow Velvet. It's all bright yellow, and seems to be curing normally.
I'm working on a simple, see-through Perique press. Once I've selected what leaf will go into it, and have pics of the process, I'll start a separate thread for that project. It requires no construction, takes up no more room than a cookie jar, and requires no press. Every pipe smoker should be able to make a small batch of Perique from just about any home-grown leaf.
Bob
The pressure needed is in the neighborhood of 30-50 psi. Just enough to express the juices from the lamina. The volume of the barrel doesn't matter; only the surface area of the compression surface (e.g. usually the top).chillardbee said:...using a 20 ton hydrolic jack...
Today, I started this seasons first flue-curing batch in the Cozy Can. Against my own advice, I put in batches of two different varieties: Çelikhan and Prilep P66-9/7.
for the weight (or pressure) required for 30 psi, multiply the area (in square inches) times 30.
I don't know what you get if the pressure is considerably greater than 50 or 60 psi.
Bob
I just measured a 55 gal plastic drum and the ID was~20". since A(rea) = π X R(adius)² where R=10 and π=3.14 then A=314 sq." At 30 lbs./sq." P=314 X 30 = 9420 lbs.I've read in several places that the pressure applied in the process is about 2000#s near about using turn jacks. those are the big 45 gallon barrels i believe But what PSI that would be over all is ? to me and would be my guess that it would be 30-50 PSI. With the formula you have there, that would probably answer the question. For my little barrels, it will probably need less pressure.
I'm assuming that oak will have the same effect on the baccy as that it has on wine, whiskey, ect,ect. In the process of fermenting, there is alcohol being made and of course the CO2 as well that can be seen by the bubbles that rise to the top. I can't find it now but there was a good article I was reading about the properties of oak and the flavours they add to spirits and wine.
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