So I just got back in from making a fantastic one, now that i have the leaf sorted. It was 1 strip viso down the core, surrounded by 3 strips seco layered outside of that, viso binder, seco wrapper.
perfection. rich dark earthy flavor, dense clouds of white smoke, perfect draw. the ash made it to half the length of the cigar before i flicked it because i didn't want it accidentally ending up on my shirt or lap, and was a white fluffy ash with a perfect cone shape. flavor paired up *perfectly* with bourbon. match made in heaven. this smoked better than the random 10/stick cigars i receive as gifts. it's not even comparable. not even close.
i'm still working on puros, mixing viso and seco, the high end wrappers will be used, but i want to fully experience this au natural before i introduce new flavors to the mix. i honestly cant imagine it tasting better, but have no doubt that it will. (i just hope it doesnt improve it too much, cause i'm broke lol).
fruit pectin is used to glue them and i clip both ends at time of production so its ready to smoke whenever down the road without breaking out clippers.
seriously pour a neat bourbon, light one of these beauties up and sit back and enjoy heaven on earth.
am i glad i got this ball rolling? hah, take a wild guess.
Once I get a nice blend down between the viso and seco I'm gonna roll a bunch of uniform ones up, and then take the fancy wrappers and apply them after. this way i have a standardized product and can accurately sense what each individual wrapper brings to the table.
i bet this and Bulleit 100% rye bourbon would pair up perfectly with a rare ribeye steak. birthday is in a couple weeks, that's probably just what i'll do

Rockafeller probably didn't have it this good
