PressuredLeaf
Well-Known Member
Hi everyone,
I’ve been absent from this forum for a long time. I got too sucked into work and have been neglecting the hobbies that keep me motivated. Now that I have my priorities straightened I’m back!
The background on this indoor grow is:
I live in Arizona and wanted to grow outdoors in the ground. Initially I was worried the blazing hot summers and poor soil would be a problem. To my surprise all the tobacco I have grown does amazing. Even in the 122F summer. I actually neglected my garden for over a year and the tobacco has reseeded itself over and over with only natural rain (<8 in) and irrigation runnoff.
So, if tobacco grows well here why am I starting an indoor grow? Well, it comes down to the soil. The soil here is extremely high in free lime. To the point where we can have lime sheets or chunks in the soil that we call caliche. Since my garden also grows veggies, I wanted to see if I could correct the pH issues. When I prepared the garden plot I tilled in about 300lbs of sulfur pellets. I’m terms of pH drop per lb , sulfur is the best acid producer. But it takes time to work it’s magic. My soils test indicated I was actually pretty lucky. Outside of the pH issue my soil was only low on Zn, N, and K. I had no salinity issues which is extremely common here and very detrimental to quality burning tobacco. So, in my mind I was thinking “all I have to do is correct the pH and everything else will be easy!”.
After harvesting massive amounts of tobacco (for me), and cutting I ran into a huge problem. My tobacco is fire proof. At first I thought it was a harvest or curing issue, but even after building a highly controlled and automated curing chamber it was still fire proof. After reading a lot of old literature I ran into some very interesting info. Besides chloride, excess sulfate can be detrimental to tobacco combustion. Remember all the sulfur I added, and how it takes time to work? Well, sulfur is oxidized by bacteria through a series of steps to sulfate and in the process it released a bunch of protons that have the acidifying effect. So, while I was dropping the soil pH I was also loading the soil with sulfate.
So, now I have a beautiful patch of soil that grows veggies very well for me, but cannot grow good tobacco for cigars. This left me pretty bummed out. The good news is I have a pretty large grow tent and led light that I use for starting my peppers early. Now days these things are very affordable due to the boom in legal cannabis.
I don’t have an exact timeline of when things started, but here are my corojo plants. They are growing amazingly fast indoors and absolutely chugging water. I’m feeding using RO water supplemented with potassium magnesium and calcium nitrates. The soil itself is just recycled potting mix and has all the micros they need.

I’ve been absent from this forum for a long time. I got too sucked into work and have been neglecting the hobbies that keep me motivated. Now that I have my priorities straightened I’m back!
The background on this indoor grow is:
I live in Arizona and wanted to grow outdoors in the ground. Initially I was worried the blazing hot summers and poor soil would be a problem. To my surprise all the tobacco I have grown does amazing. Even in the 122F summer. I actually neglected my garden for over a year and the tobacco has reseeded itself over and over with only natural rain (<8 in) and irrigation runnoff.
So, if tobacco grows well here why am I starting an indoor grow? Well, it comes down to the soil. The soil here is extremely high in free lime. To the point where we can have lime sheets or chunks in the soil that we call caliche. Since my garden also grows veggies, I wanted to see if I could correct the pH issues. When I prepared the garden plot I tilled in about 300lbs of sulfur pellets. I’m terms of pH drop per lb , sulfur is the best acid producer. But it takes time to work it’s magic. My soils test indicated I was actually pretty lucky. Outside of the pH issue my soil was only low on Zn, N, and K. I had no salinity issues which is extremely common here and very detrimental to quality burning tobacco. So, in my mind I was thinking “all I have to do is correct the pH and everything else will be easy!”.
After harvesting massive amounts of tobacco (for me), and cutting I ran into a huge problem. My tobacco is fire proof. At first I thought it was a harvest or curing issue, but even after building a highly controlled and automated curing chamber it was still fire proof. After reading a lot of old literature I ran into some very interesting info. Besides chloride, excess sulfate can be detrimental to tobacco combustion. Remember all the sulfur I added, and how it takes time to work? Well, sulfur is oxidized by bacteria through a series of steps to sulfate and in the process it released a bunch of protons that have the acidifying effect. So, while I was dropping the soil pH I was also loading the soil with sulfate.
So, now I have a beautiful patch of soil that grows veggies very well for me, but cannot grow good tobacco for cigars. This left me pretty bummed out. The good news is I have a pretty large grow tent and led light that I use for starting my peppers early. Now days these things are very affordable due to the boom in legal cannabis.
I don’t have an exact timeline of when things started, but here are my corojo plants. They are growing amazingly fast indoors and absolutely chugging water. I’m feeding using RO water supplemented with potassium magnesium and calcium nitrates. The soil itself is just recycled potting mix and has all the micros they need.
